Dinner Menu

 

 

Below is the Menu for the DA Dinner

 

Starter

1 Chicken & Wild Mushroom Soup

2 Smoked Salmon filled with Seafood Mouselline with Crème Fraiche

3 Fanned Seasonal Melon with Raspberry Sauce finished with Seasonal Soft Fruits and Mint

 

Main

4 Roast Sirloin of Scotch Beef with Marsala truffle sauce

5 Supreme of Chicken Filled with Wild Mushroom Mousse on Roasted & garlic Sauce

6 Pork Fillet on Creamed Leeks with Fondant Potatoes

 

Served with a Selection of Vegetable and Potatoes

Where potatoes form part of the dish then one other potato dish will be served

 

Sweet

7 Fresh Fruit Salad

8 Fresh Cream Filled Profiteroles with Chocolate Sauce

9 Rum & Raisin Tiramisu accompanied with Mini Chip Cookies

 

Coffee and Mints

 

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