Dinner Menu

 

 

Starter

1 Carrot and Coriander Soup

2 Watercress and Binham Blue Cheese Filo Tart topped with Rocket Leaves

3 Fanned Seasonal Melon with Raspberry Sauce finished with Seasonal Soft Fruits and Mint

 

Main

4 Backed Cod Fillet with a Herb and Mustard crust served on Vine Tomato Sauce

5 Breast of Chicken Sauteed Leeks and smoked Bacon with a Red Wine Jus

6 Roast Loin of Pork with Apricot and Spinach Stuffing draped with a Cider and Apple Sauce

Served with a Selection of Vegetable and Potatoes

 

Sweet

7 Fresh Fruit Salad

8 Baileys and Toffee Tort with Kumquat Marmalade

9 Summer Pudding with Mixed Berry Sauce and Clotted Cream

 

Coffee and Mints

 

If you have any special dietary requirements

Please speak to Michael Lawler.

 

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